Men-Tei Japanese Noodles

Authentic Japanese Ramen

Reviews


"The broth turned out to be appropriately rich, so much that I wolfed this down in seconds."
- The Traveling Hungry Boy


"i really enjoyed the soup! especially so when i didn't have to deal with the ridiculous thirst that other msg-laden ramen soup bases cause."

"The tamago is served as half a hard-boiled egg. But it is the most tender and softest hard-boiled egg ever. The grilled pork is unlike your normal Japanese char siew that tends to be a little hard. The ones they serve here literally melt in your mouth, leaving a slightly sweet after-taste."
- HungryGoWhere.com


Opening Hours
Monday to Friday
11am to 3pm
6pm to 10pm
Closed on Public Holidays & Weekends

Delivery Service
For Delivery Service, call us at 6438 4140.

Franchising
For Franchise Opportunities, email us at franchising@men-tei.com
Oct 2007
Men-Tei Japanese Noodles | Nov 2007 | Sep 2007

Braising Sauce for Tamago (Egg)

05/10/07 09:46 Filed in: Recipes
trays_of_eggs

Ingredients
1.2kg Pork Soup (From boiling pork bones)
750g Japanese Shoyu
300g Brown Sugar
60g Japanese Leek
60g Garlic
30g Ginger

Step 1
Melt the brown sugar in the pork soup.
Add Shoyu, leek, garlic and ginger.
Boil the braising sauce for 1 hr in slow fire.

Step 2.
Pour the braising sauce into a strainer to separate the ingredients from the liquid. Discard the ingredients.

Step 3
Cool the sauce to 40-Degree Celsius. Place the cooked egg into the liquid for 2 hours.

Step 4
Cut egg into halves and serve with your ramen!




|