Tonkotsu Ramen
Men-Tei’s signature ramen. Served with a rich white soup boiled with pork bones and spices over high heat for more than 9 hours. Topped with Men-Tei’s signature yakibuta (grilled pork) and famous tamago (egg), this ramen is guaranteed to satisfy every ramen lover’s appetite.
Men-Tei’s signature ramen. Served with a rich white soup boiled with pork bones and spices over high heat for more than 9 hours. Topped with Men-Tei’s signature yakibuta (grilled pork) and famous tamago (egg), this ramen is guaranteed to satisfy every ramen lover’s appetite.
Spicy Tonkotsu Ramen
A spicy version of our Signature Tonkotsu Ramen. If you prefer something spicy, you will love our Spicy Tonkotsu Ramen. The chilli paste is specially created by our head chef in Japan, blended to complement our original recipe.
A spicy version of our Signature Tonkotsu Ramen. If you prefer something spicy, you will love our Spicy Tonkotsu Ramen. The chilli paste is specially created by our head chef in Japan, blended to complement our original recipe.
Miso Ramen
Using a blend of different miso pastes from Japan, this secret recipe originates from Sapporo. Served in a rich pork bone soup with yakibuta (grilled pork) and tamago (egg), this is definitely something every miso fan will love.
Using a blend of different miso pastes from Japan, this secret recipe originates from Sapporo. Served in a rich pork bone soup with yakibuta (grilled pork) and tamago (egg), this is definitely something every miso fan will love.
Spicy Miso Ramen
The special chilli paste used in our Spicy Miso Ramen is created to add a spicy kick to our original Miso Ramen without overshadowing the taste of the miso paste.
The special chilli paste used in our Spicy Miso Ramen is created to add a spicy kick to our original Miso Ramen without overshadowing the taste of the miso paste.
Shio Ramen
Shio means ‘salt’ in Japanese. Made from a blend of sea salt seasoned in different types of seafood, our Shio Ramen is served in a clear broth made from chicken and fish. A definite must-try for one who prefers a light taste. This ramen is popular in Central Japan and is our Japan’s Head Chef’s personal favourite.
Shio means ‘salt’ in Japanese. Made from a blend of sea salt seasoned in different types of seafood, our Shio Ramen is served in a clear broth made from chicken and fish. A definite must-try for one who prefers a light taste. This ramen is popular in Central Japan and is our Japan’s Head Chef’s personal favourite.
Shoyu Ramen
Shoyu is ‘soy sauce’ in Japanese. Using an original recipe from Tokyo, Men Tei’s shoyu sauce is a blend of 8 different Japanese soy sauces seasoned in different types of seafood and spices. The fresh ramen comes in a carefully blended chicken-and-fish broth topped with Men Tei’s signature yakibuta (grilled pork) and famous tamago (egg).
Shoyu is ‘soy sauce’ in Japanese. Using an original recipe from Tokyo, Men Tei’s shoyu sauce is a blend of 8 different Japanese soy sauces seasoned in different types of seafood and spices. The fresh ramen comes in a carefully blended chicken-and-fish broth topped with Men Tei’s signature yakibuta (grilled pork) and famous tamago (egg).
Gyoza
Rice
Side Dishes
Ice Cream
Beer